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Ballymaloe Cookery School

The art of farm-to-table cooking in Ireland’s most iconic kitchen

Just a short drive from the famous Ballymaloe Cookery School, The Walter Raleigh Hotel offers the perfect base for food lovers eager to immerse themselves in Ireland’s rich culinary heritage.

The Walter Raleigh Hotel offers the perfect base for culinary getaways, workshops, and foodie adventures. Enjoy delicious, locally inspired dining on-site, unwind in stylish sea-view rooms, and explore the charm of Youghal and beyond, from farmers markets to scenic coastal walks. Our friendly team is always on hand with insider tips, local recommendations, and warm hospitality to make your stay extra special.

Culinary Craft, Irish Soul

Ballymaloe Cookery School is a standout local attraction for guests staying at the Walter Raleigh Hotel in Youghal an ideal destination for food enthusiasts and culinary adventurers alike. Located in the picturesque village of Shanagarry, just 35 km (about a 40-minute drive) from Youghal, the school is set on a 100-acre organic farm. It offers immersive cooking experiences ranging from hands-on classes to expert-led demonstrations, with celebrated chefs like Darina Allen guiding guests through Ireland’s rich food heritage.

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A visit to Ballymaloe is the perfect add-on to your East Cork itinerary.

The school is renowned for its commitment to the slow food movement and farm-to-table ethos, offering a unique blend of education and experience. En route, you’ll pass through the charming village of Shanagarry and past Ballymaloe House, making the journey as enjoyable as the destination. Whether you’re a cookery school attendee, a foodie exploring the region, or planning a group culinary getaway, Ballymaloe Cookery School delivers an unforgettable taste of East Cork.